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Dinner is a group effort

Our next-door neighbor inspired us with a gift of wild garlic flowers (and stems and leaves).
The internet (by way of a recipe from the relatively-local Mark Hix) provided the suggestion of wild garlic flower fritters. (Frying is in progress in the photo below.)
drplokta made the bread rolls.
flick provided the inspiration for the pea shoots.
printperson posted a recipe for baked asparagus.
We bought the wine when visiting Clitheroe with C.'s parents.

A good dinner for two of us, thanks to everyone's help.

Deep-fried wild garlic flowers

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Comments

( 3 comments — Leave a comment )
chickenfeet2003
May. 17th, 2010 10:36 pm (UTC)
The wine merchant in Clitheroe is a gem. They have a fantastic range of Lustau sherries.
marzapane
May. 18th, 2010 03:15 am (UTC)
YUM!
friend_of_tofu
May. 18th, 2010 09:27 pm (UTC)
OM NOM NOM
( 3 comments — Leave a comment )