Log in

No account? Create an account

Previous Entry | Next Entry

Tasty treats

The Random Recipe Generator, whose comments, preserving recipes, are things are marvel. (via snake_soup and xkcd)

Here is one of the recipes I have uncovered from the generator, for your delectation.

Water Tart
Serves 2
You will need:

* 20ml water
* 10ml soy sauce
* 40g self-raising flour


1. pre-heat the oven to 210 C
2. eat the self-raising flour
3. throw the water away
4. slice the soy sauce
5. bake for 80 minutes and serve hot




( 11 comments — Leave a comment )
Mar. 29th, 2010 02:59 pm (UTC)
I'm currently sitting in the "comfy chairs and Fresh Prince of Bel-Air on the television" section of the campus center, laughing my head off in direct contravention of the ordinary etiquette, due to this. Thank you.
Mar. 29th, 2010 03:05 pm (UTC)
I've been laughing until I cried over this. I don't remember the last time that happened!
Mar. 29th, 2010 03:06 pm (UTC)
Me too! I can't put it down.
(Deleted comment)
(Deleted comment)
Mar. 29th, 2010 03:21 pm (UTC)
Re: My favourite so far...
That has actual potential for edibility.

My favorite recipe name so far - the recipe itself is negligible - is "Essence Of Vanilla A La Essence Of Vanilla".
Mar. 29th, 2010 03:58 pm (UTC)
Lemon Juice With Lemon Juice Dressing
Serves 2
You will need:

* 150g anchovies
* 3 slices of bread
* 140ml lemon juice


1. whisk the slices of bread
2. put the anchovies in the saucepan
3. microwave the lemon juice
4. serve chilled

Mar. 29th, 2010 03:41 pm (UTC)
Mar. 29th, 2010 05:21 pm (UTC)
Wasn't there something about Watery Tart in Monty Python and the Holy Grail? Samite was one ingredient, iirc.
Mar. 29th, 2010 06:35 pm (UTC)
Heh. You know all the best recipes...

(Do you know Edward Lear's nonsense recipes? I grew up with them, and the phrase "Throw the whole out of the window as quickly as possible" still lingers...)
Mar. 30th, 2010 10:39 am (UTC)
(I do not, but I shall go forth and investigate as they sound well worth reading.)
Mar. 29th, 2010 08:33 pm (UTC)
I have stolen and propagated, it's too good. My cooking will never be the same again!
Mar. 30th, 2010 10:39 am (UTC)
Recipes are for sharing, after all!
( 11 comments — Leave a comment )