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Things to do with jam

I have hit a critical mass of jam, a whole variety of flavors. This is in part because I have found a bunch of forgotten jam in the past week-or-so. Things I could do with it:

Spread it on toast.
Mix it into yogurt.
Mix it into cake batter or integrate it into banana bread.
Use it as a meat glaze.

What else?

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Comments

sollersuk
Jan. 2nd, 2011 06:38 pm (UTC)
Jam tarts is the obvious one for me*

*for those unacquainted: roll out short crust pastry, cut into rounds, put into a bun tray, put a dollop of jam in each and bake in the oven
alextiefling
Jan. 2nd, 2011 07:06 pm (UTC)
On a related note, jam turnovers.
owlfish
Jan. 2nd, 2011 09:22 pm (UTC)
I love turnovers just generally, but have never tried making any!
owlfish
Jan. 2nd, 2011 09:23 pm (UTC)
I have no bun tray, but I do have muffin trays which ought to work as well.
sollersuk
Jan. 3rd, 2011 07:38 am (UTC)
Same thing probably. Oven tray with indentations in it?