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Things to do with jam

I have hit a critical mass of jam, a whole variety of flavors. This is in part because I have found a bunch of forgotten jam in the past week-or-so. Things I could do with it:

Spread it on toast.
Mix it into yogurt.
Mix it into cake batter or integrate it into banana bread.
Use it as a meat glaze.

What else?

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Comments

tammabanana
Jan. 2nd, 2011 06:56 pm (UTC)
Jelly rolls? I don't have a recipe, but I have the impression they're sort of like cinnamon rolls, except with jelly/jam as the filling.

Peanut butter and jelly sandwiches?
owlfish
Jan. 2nd, 2011 09:22 pm (UTC)
Hmm: whether or not to use this as an excuse to buy interesting nut butters to pair these with in sandwich-form.
tammabanana
Jan. 2nd, 2011 10:25 pm (UTC)
Oh! I think that would be worth the experiment.

I'm not generally a PB&J fan, but I found a crunchy PB and a variety of blueberry preserves that I like so well together that I could pack them for lunch every day of the week. Actually, that reminds me that the dining hall is closed until the students come back. I should pack that tomorrow!

Thank you!
owlfish
Jan. 2nd, 2011 10:54 pm (UTC)
I haven't had blueberry preserves in ages. Mm.

I have a chocolate and sesame spread I bought recently that might be fabulous with jam. (Impulse curiosity at a health food shop, so all raw spread.)
tammabanana
Jan. 2nd, 2011 11:08 pm (UTC)
I just checked my cabinets and I'm out of the blueberry!!! :(