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Things to do with jam

I have hit a critical mass of jam, a whole variety of flavors. This is in part because I have found a bunch of forgotten jam in the past week-or-so. Things I could do with it:

Spread it on toast.
Mix it into yogurt.
Mix it into cake batter or integrate it into banana bread.
Use it as a meat glaze.

What else?

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Comments

coth
Jan. 2nd, 2011 08:04 pm (UTC)
English bread and suet puddings: bread and butter pudding, jam roly poly, queen of puddings, steamed jam sponge, my grandmother's Riversley trifle...

Nom, nom. Recipes on request.
owlfish
Jan. 2nd, 2011 09:20 pm (UTC)
I would love to know more about your grandmother's trifle.