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Things to do with jam

I have hit a critical mass of jam, a whole variety of flavors. This is in part because I have found a bunch of forgotten jam in the past week-or-so. Things I could do with it:

Spread it on toast.
Mix it into yogurt.
Mix it into cake batter or integrate it into banana bread.
Use it as a meat glaze.

What else?

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Comments

sushidog
Jan. 2nd, 2011 08:05 pm (UTC)
I second the suggestions of jam tarts, jammy dodgers, jam steamed pudding and jam roly poly, and add Bakewell Tart!
owlfish
Jan. 2nd, 2011 09:24 pm (UTC)
Roly poly is a common suggestion, I see, but I have never tried making it. Hmm. What occasion(s) would you usually make it for? Informal breakfasting, afternoon tea accompaniament, random snacking, parties?
sushidog
Jan. 2nd, 2011 09:28 pm (UTC)
Pudding! Served hot, with custard.