Log in

No account? Create an account

Previous Entry | Next Entry

Things to do with jam

I have hit a critical mass of jam, a whole variety of flavors. This is in part because I have found a bunch of forgotten jam in the past week-or-so. Things I could do with it:

Spread it on toast.
Mix it into yogurt.
Mix it into cake batter or integrate it into banana bread.
Use it as a meat glaze.

What else?



Jan. 2nd, 2011 09:19 pm (UTC)
Part of the reason for feeling quite so overwhelmed by jam was discovering a couple of jars bought over a year ago, with the intention of giving them as gifts ("Chaucer jam") which are now several months past their best-before. I am certain they'll be fine still, but suspect places taking donations would prefer things that are clearly within their best-befores.

Also, the majority of these jams are not at all traditional flavors, with the exception of the Chaucer-black cherry jam, and the homemade Seville orange marmalade.