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Things to do with jam

I have hit a critical mass of jam, a whole variety of flavors. This is in part because I have found a bunch of forgotten jam in the past week-or-so. Things I could do with it:

Spread it on toast.
Mix it into yogurt.
Mix it into cake batter or integrate it into banana bread.
Use it as a meat glaze.

What else?

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owlfish
Jan. 2nd, 2011 09:20 pm (UTC)
Is "Russian tea" short for a tea cake, or is it a drink? If it's a drink, I would particularly love to know more!