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Things to do with jam

I have hit a critical mass of jam, a whole variety of flavors. This is in part because I have found a bunch of forgotten jam in the past week-or-so. Things I could do with it:

Spread it on toast.
Mix it into yogurt.
Mix it into cake batter or integrate it into banana bread.
Use it as a meat glaze.

What else?



Jan. 2nd, 2011 09:20 pm (UTC)
Interesting - streusel always looked very complicated to me. I'm sure I must have recipes lying around for it.
Jan. 2nd, 2011 10:26 pm (UTC)
I assumed it was, then I found a Prue Leith recipe. It's basically sweet pastry, layer of jam, crumble topping - and the pastry and the crumble are almost the same thing, IIRC.

If I can make it, it can't be too hard!