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Things to do with jam

I have hit a critical mass of jam, a whole variety of flavors. This is in part because I have found a bunch of forgotten jam in the past week-or-so. Things I could do with it:

Spread it on toast.
Mix it into yogurt.
Mix it into cake batter or integrate it into banana bread.
Use it as a meat glaze.

What else?



Jan. 2nd, 2011 09:21 pm (UTC)
I've been meaning to experiment more with rice pudding. I have a rice cookbook which has all sorts of interesting variants on it. Downside, C. doesn't like it. Upside, more for me.
Jan. 2nd, 2011 10:52 pm (UTC)
FWIW, I find that jam works even better with semolina pudding.