sioneva too. And therefore, presumably lots of other people.)But rather than discussing these at greater length, I was reading Restaurant magazine this morning and now feel compelled to give you a poll about chervil.
Ben Mckellar, Founder, Gingerman Restaurant Group, "Chervil is another one - I don't think anyone puts chervil on a dish anymore."
I put chervil on dishes.
2(3.7%)
I put chervil *in* dishes, not on them.
9(16.7%)
Chervil is so passé.
2(3.7%)
I have never used chervil.
25(46.3%)
Chervil?
16(29.6%)
