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Chervil

There's been exciting news in the last day: Tricia Sullivan will be Guest of Honour at Eastercon 2012! The next Vector, in honor of Diana Wynne Jones, is out! And oddness: BBC News occasionally defaulting to July 23rd, causing me to briefly panic that Norway was being shot at *again*. (It wasn't just me. It happened to sioneva too. And therefore, presumably lots of other people.)

But rather than discussing these at greater length, I was reading Restaurant magazine this morning and now feel compelled to give you a poll about chervil.

Ben Mckellar, Founder, Gingerman Restaurant Group, "Chervil is another one - I don't think anyone puts chervil on a dish anymore."

I put chervil on dishes.
2(3.7%)
I put chervil *in* dishes, not on them.
9(16.7%)
Chervil is so passé.
2(3.7%)
I have never used chervil.
25(46.3%)
Chervil?
16(29.6%)

Comments

tammabanana
Nov. 4th, 2011 12:54 pm (UTC)
I've never used it, but I've seen it in recipes and in my grocery store.