But rather than discussing these at greater length, I was reading Restaurant magazine this morning and now feel compelled to give you a poll about chervil.
Ben Mckellar, Founder, Gingerman Restaurant Group, "Chervil is another one - I don't think anyone puts chervil on a dish anymore."
I put chervil on dishes.
I put chervil *in* dishes, not on them.
Chervil is so passé.
I have never used chervil.