S. Worthen (owlfish) wrote,
S. Worthen
owlfish

Tasting chocolate

One of the highlights of going to the Chocolate Show today was a panel called "Judging the Judges".

The award winners of a raft of major chocolate awards were announced this weekend at the show; this panel was intended as a light-hearted way of letting some award-winning chocolatiers get their revenge by reviewing chocolate created by the people doing the judges. The confections were all created fairly last-minutely - not works of long love and labor the way the real competition's entries are.

I learned that chocolate competition judges
* recalibrate their palate periodically by tasting the same non-competition chocolate they started with and comparing their current tasting notes for it with what they noted at the start of the day
* they refresh their palate by eating little cubes of plain, unsalted polenta
* when judging the World Chocolate Awards, a jury has to taste and assess about 80 chocolates over about 8 hours, every day
* A judge I spoke with longed for salty foods at the end of a day of judging.

Particularly wonderful comments, by chocolatiers, assessing the real judges' creations:
* "This chocolate tastes like three things I put in my mouth by accident."
* "It's an idea. It should have stayed as an idea."
* Host: "What was your favorite part of this chocolate?" Chocolatier: "The polenta." (palate refresher afterward)
* Host: "What was your favorite chocolate from the tasting?" Chocolatier (likely the same one): "The breadstick."
* "This has a particular blandness which is hard to achieve." (an actual judge from the audience)
* An anti-Belgian chocolate chocolatier from Belgium: "We use Belgian chocolate for biscuits, not for production."

In an interesting moment of historicity, the session's host told us that Nutella originated as a Napoleonic war product. (Instead of the WWII product that it is.) There's a very long tradition of people assuming/arguing things are older than they actually are. It was nice to document one in the wild.
Tags: chocolate week, eating in london, food
Subscribe
  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 1 comment