May 4th, 2011

Fishy Circumstances

Susan Hiller at the Tate Britain/Pollen Street Social

Some evenings work out fabulously. It was good enough that I knew I was going to see the Susan Hiller show this evening at the Tate. It was a private showing with the artist, the museum opened up just for our group, spacious and tranquil.

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And then, after canapés and wine and conversation with the artist and with friends, I ended up at Perdido Pollen Street Social, the new Jason Atherton restaurant with a dessert bar. (The dessert bar, of course, being one of the major elements which caught my attention in advance descriptions.) We had tapas and cocktails at the bar. The char-grilled prawns were fiddly but very tasty; my fingers still smell nicely because of them. The lamb chops were, improbably, even more fiddly than the prawns; the sauce was good, a rich infusion of onions, jus, capers, something citrus, and something berry-y, but the prawns were better. Also, I should have asked for a real cutting knife. The rhubarb bellini was undermined by its hint of vanilla, which gave it echoes of candy rather than enhancing the complementary bitterness. Indeed, I could scarcely taste the rhubarb. Still, the space is pleasant, the staff are a delight, and I'm only being picky because it seemed fundamentally solid in the first place.