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While in wine country on Saturday, I picked up a slew of perfectly ripe peaches, and so there was much in the way of peaches involved in last night's dinner. I made peach salsa for the meat, and my very first pie, a peach gingerbread one, both from Moosewood receipes. The house smells wonderfully of peach pie now. There are even a few left over still for eating.


( 1 comment — Leave a comment )
Sep. 8th, 2003 08:18 am (UTC)
I want some.
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