S. Worthen (owlfish) wrote,
S. Worthen
owlfish

Out of the frying pan and into my mouth

Today's culinary challenge: how to make a savory bread-like substance with no milk or eggs in the house.

Solution, upon extensive browsing of the Joy of Cooking: Johnnycakes, made from friend corn meal and water. They made for quite a good lunch, with sour cream and C.'s One-of-a-kind Show salsa.
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