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Out of the frying pan and into my mouth

Today's culinary challenge: how to make a savory bread-like substance with no milk or eggs in the house.

Solution, upon extensive browsing of the Joy of Cooking: Johnnycakes, made from friend corn meal and water. They made for quite a good lunch, with sour cream and C.'s One-of-a-kind Show salsa.

Comments

( 1 comment — Leave a comment )
(Anonymous)
Feb. 10th, 2004 06:53 pm (UTC)
delicious cornbread recipe
You would need eggs and probably milk for this, but I must share my friend Anna's delicious cornbread recipe with you.
Prepare cornbread batter as you normally would (I prefer a cakier version), and add a can of corn (drained) and as much pepper jack cheese cut into cubes as you want. It is really yummy and has a kind of pudding-y quality to it.
Love,
Maria
( 1 comment — Leave a comment )