The Domestic Goddess awards the World's Best Mustard award to The Mustard Maker in St. Lawrence Market. Vittles Vamp awards the Best Under-the-Radar Dessert Wine, Starting to Gain Popularity award to Brachetto d'Acqui, available at many of the better LCBOs in Toronto. A la Cuisine awards The Maple Syrup Confection Worth its Weight in Gold award to DC Duby Chocolatier in Vancouver for their Wild Squash Truffle.
But good as all of those sound, I have something even more exciting to look forward to tonight: my first cooking class, Introduction to Working with Chocolate at JS Bonbons!
