I followed an approximation of a recipe in The Gourmet Cookbook (thanks,
My version of the Gourmet baked eggs: Preheat the oven to 400 degrees Fahrenheit. Mix two tablespoons of sour cream with a splash of cream, two teaspoons of grated parmesan, a splash of truffle oil, salt, and pepper. Spoon mixture onto bottom of ramikin. Break an egg into another bowl and pour it gently on top of mixture. Bake in a water bath until done, 12-14 minutes.
Thanks to