I'm fond of soft goat's cheese, fresh mozzarella, and blues, not to mention Wensleydale and apricot. La Fromagerie (College and Ossington, Toronto) introduced me to a lovely Quebeçois blue called Benedictin, which I miss. But really, I'm a beginner when it comes to cheese. I only really started thinking about it this past January.
What are your favorite cheeses (or kinds of cheese)?
Recommend me a specific cheese - and why.
Are you a cheese guru?
Living a cheese-free existance
It's spelled existence. If only polls were editable...