S. Worthen (owlfish) wrote,
S. Worthen
owlfish

Tasting Notes

Some things I learned yesterday...

  • Milk chocolate and chesnuts occupy the same register of taste.
  • Even mild congestion substantially limits the perception subtle tastes.
  • I should never accept a dinner reservation for 9 pm unless I'm in Spain or planning on a light dinner.
  • Salmon pearls are very odd, burstable little bubbles of liquid salmonness.
  • Persimmons have a lovely floral flavor.
  • Lush has undermined the appetizingness of butter cream for me.
  • It's hard to go wrong with squash.
Tags: eating in toronto, food, restaurants
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