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( 6 comments — Leave a comment )
Feb. 5th, 2008 03:45 pm (UTC)
That's awesome.
Feb. 5th, 2008 10:16 pm (UTC)
Feb. 6th, 2008 09:10 am (UTC)
Not a fan?
Feb. 6th, 2008 07:03 pm (UTC)
Love the stuff.
Feb. 8th, 2008 07:08 am (UTC)
In response to your post, I finally broke down and bought some. Now I need to figure out the best way to use it. Not quite right on its own on my bread or with strawberry jam. Today I try it with peanut butter.
Feb. 8th, 2008 12:26 pm (UTC)
A name! A face! That's who this account belongs to. I've had a whole series of junk accounts friending me here lately (before being deleting) and didn't even go to look to see if I knew to whom the latest one belonged. (They all began with a* which is why I presumed this was one of them - obviously not!)

I'd use nutella instead of peanut butter. I like it best on fresh baguette. Toast is second choice for me. Nutella on a croissant is absolutely decadent. If you bake, it's also good in cookies, in lieu of peanut butter.

Edited at 2008-02-08 12:30 pm (UTC)
( 6 comments — Leave a comment )