I had pastina in brodo with turkey stock for lunch, and turkey-and-stuffing crisps for a snack, the least inspiring of Walker's Festive Crisps pack. While dinner was technically made with ingredients leftover from our Thanksgiving feast on Sunday, in practice, it wasn't the least bit Thanksgivingy - potato, green beans, and mushrooms fried together with lots of pain d'épice mustard and a squeeze of lemon juice. It may not look like Thanksgiving on the table, but deep down, it is.
Thanksgiving
I had pastina in brodo with turkey stock for lunch, and turkey-and-stuffing crisps for a snack, the least inspiring of Walker's Festive Crisps pack. While dinner was technically made with ingredients leftover from our Thanksgiving feast on Sunday, in practice, it wasn't the least bit Thanksgivingy - potato, green beans, and mushrooms fried together with lots of pain d'épice mustard and a squeeze of lemon juice. It may not look like Thanksgiving on the table, but deep down, it is.
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Remnants of a hurricane
It's pouring rain here today, with a fair dose of wind gusts thrown in. More interesting than most anonymous rainstorms, this one has a better-known…
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Leaving snow
I loved the layers and layers of leaves and snow at Kew Gardens last week. Both had been falling at once. Here, up north, the snow has mostly…
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Morning moon, morning sun
For the first time, I caught the high speed train as dawn was breaking over east London and arrived in Canterbury in the full glory of morning light…
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