Happy American Thanksgiving!

I had pastina in brodo with turkey stock for lunch, and turkey-and-stuffing crisps for a snack, the least inspiring of Walker's Festive Crisps pack. While dinner was technically made with ingredients leftover from our Thanksgiving feast on Sunday, in practice, it wasn't the least bit Thanksgivingy - potato, green beans, and mushrooms fried together with lots of pain d'épice mustard and a squeeze of lemon juice. It may not look like Thanksgiving on the table, but deep down, it is.